Just Another Manic Sunday

I can't say for certain, but I think that this past Sunday, still September, has been the earliest that we've used the fireplace in our London sitting room. The day was windy, wet, and chilly, but it had its charms.

We started the first Sunday of the autumnal equinox on the Isle of Wight, awakening to the sound of rain; alas, I'd lost my 20 p bet with Tim that it wouldn't rain until the afternoon. No matter; we were prepared for a less than brilliant day weather-wise, and expected it to be a lazy Sunday--whiling away the morning over coffee and conversation, having a leisurely breakfast, and then finding a cosy space to watch the boats go by that were braving the inclement weather.

I'd just purchased a coffee percolator and was anticipating its first use. I've always felt that my Farberware stainless steel pot back in America made a delicious cup of coffee, and while this was not Farberware it was a percolator from a well-known company with excellent reviews and a discount on price that sealed the deal for me to give it a go. And while the coffee press has been more than adequate taste-wise (as long as I remind Tim to give it a stir and let it sit for a few minutes, LOL), I often feel like a second cup or we have guests, and then the  cafetiere's capacity is just about two large mugs with a bit left over and that quickly cools. Tim offered to give the percolator its first use, and after a few instructions (fill with cold water, use the measure), he gamely prepped and plugged it in.

So what did I think when Tim presented me with a steaming, perked cup? Well, there was, I must admit, a bit of disappointment--no aroma, no full-flavoured sip. It was only when I went to the kitchen and, with some relief, discovered why--if only Tim had not used decaffeinated coffee, I'm sure it would have been outstanding rather than just, well, good for decaf! Next time. 

The morning slowly progressed to the breakfast table, where another treat awaited me--having tasted a rather uninspired piece of Edam cheese the night before after dinner, I suggested Tim use it in an omelet in the morning; it would be better melted with eggs than eaten on its own, where it had a slightly processed texture. Now, in three years this was to be Tim's first time making an omelet for me, though as you might expect he was sheer grace under pressure. I only made one suggestion, which was to grate the cheese; it simply melts better and can be more easily spread across the entire omelet--I'm one of those people who likes a bit of cheese from end to end! While he cooked, I moved to my duties of setting the table and slicing bread for toast.I have to say I was smiling as I observed the care Tim took to get the omelet right, gently cursing the nonstick pan when the egg held on a bit too long, and giving it a proper turn or two so it was adequately cooked through and ever so gently browned. And how did the morning's second anticipation culminate? Well, there was no disappointment this time--not only did my omelet look perfect, it was delicious. 

The rest of the morning was spent idly watching sailboats come in and out of the harbour, struggling against 30 mph gusts and the occasional driving rain while we perched on the window seat with hot tea, a monocular, and Tim's phone to check the conditions at the Bramble bank where you can pick up wind conditions online.

Oh, there were the odd other activities--gathering the laundry scattered on various warmed radiators throughout the house, doing the morning's dishes, flipping the pages of a magazine. 

We'd decided to brave the elements and walk up to a sandwich shoppe called Tiffins on the high street--we'd conceded that the weather would prevent us from doing anything out of doors, including the annual ploughing festival (much to Tim's disappointment), but I wanted to eat something before we headed back to London and Tim wanted to get out of the house for a bit. Tiffins is not far, but when we arrived we were both soaked from the thighs down owing to waterproof but short jackets that did nothing to keep the windswept rain from pelting our trousers! A baguette stuffed with avocado and salmon for me, Coronation chicken (chicken, curry, and mayo) for Tim, with hot tea and a window seat to watch the other brave souls on the high street kept us busy for the next hour. A quick change to dry gear and we were off to the ferry to head back to London.

Circle back and I'm sitting in front of that lovely, warm fire in the sitting room. 

Sometimes a simple, quiet day is just perfect.